Well, I guess the title should be more like, It Ain't No Holiday Without Mama's Corn Puddin'. Mom is not doing well this Thanksgiving. She has spent it in the hospital. If she comes home, it will not be anytime soon. God was so kind to give us a great day with her on Thursday, though. It is the only good day she has had in over a week. Needless to say, we did not have her corn pudding this year. My kids missed it and begged me to make it soon. (Along with her broccoli casserole) So, here is Donna's legendary, and yes, it legendary to my hometown, corn pudding. I will come back and add pictures the next time I make it.
Ingredients
1 stick of butter
2 cans of cream style corn
6 eggs
1 cup milk
1 cup sugar
1 tsp vanilla
1 tsp flour
Preheat the oven to 375. Melt the butter in a 9 x 13 glass dish. Mix the remaining ingredients together until thoroughly blended. Pour the mixture in the dish with the melted butter. Mix in the butter. Cook for 1 hour, or until set and the top is golden brown.
